Sweetheart Dinner: Enjoy Ultimate Valentine's Day Experience at Progressive Field | Restaurants

CLEVELAND, OH - The Cleveland Indians invite all sweetheats and lovers of fabulous food to an extravagant and affordable outing this Valentine's Day weekend in the Terrace Club in Progressive Field.

Saturday, February 12th from 6PM-10:30PM will be an unforgettable evening filled with food, music and dancing at the most unique venue in Cleveland.

The evening consists of a delectable five-course meal prepared by acclaimed Progressive Field Chefs.  Each course will be paired perfectly with fine wines and beautiful musical accompaniment by jazz trio, The Mike Petrone Trio.  For more than 27 years, this trio has received acclaim throughout the world for their many recordings and performances that can be heard on a nightly basis in Cleveland, Ohio.

Guests will have three seating option times when placing reservations for the Indians Sweetheart Dinner: 6:30PM, 7PM or 7:30PM. There will also be complimentary parking available in the Gateway East Garage for attendees.

Space is limited. For more information or to purchase ticketes visit Indians.com/sweetheart or call 216.420.HITS.

Sweetheart Dinner

$85/Per Person Inclusive of Tax and Gratuity 

Menu

Soup or Salad

Bibb Wedge with a Honey Thyme Vinaigrette and served with Port Soaked Cherries,

Candied Pine Nuts and Smoked Blue Cheese

Or

Blue  Crab Chowder

 Appetizers

Drunken Shrimp with Roasted Peppers and Pickled Cipollini Onions

Or

Sautéed Ricotta Gnocchi with Duck Sausage in Sage Lemon Broth

 Intermezzo

Passion Fruit Sorbet

 Entrées

Basil Crusted Lamb Loin with Ruby Port and Balsamic Jus, Parmesan Polenta and Brussels Sprouts with Pancetta  

Or

Shrimp and Lobster Cakes with Saffron Butter Sauce, Grilled Fingerling Potatoes and Broccolini

Or

Braised Beef Short Ribs with Dried Cherry and Chocolate, Caramelized Baby Fennel and Browned Butter Potato Puree

Or

Pan Seared Chicken Scaloppine with Wild Mushroom and Goat Cheese Agnolotti

 Dessert

Dessert Platter to include Mocha and White Chocolate Mousse,

                                            Assorted Truffles and Strawberry Compote on Orange Scented Shortcake